• French Carmel Creme Brulée

         “Ooh lala...this tea is fabulous.”

  • Florence

          A decadent blend of chocolate and hazelnut.

  • Monk's Blend

          Created by Tibetan monks to help them stay awake during

          long hours of meditation. The leaves are from the top

          three growing regions in Sri Lanka. This tea is medium-

          bodied, with a sweet, toasty flavor.

  • Peaches and Creme
  • Pomegranate Mango
  • Royal Wedding

          A truly royal treat, with hints of mango, kiwi, strawberry

          and raspberry.

  • Strawberry Margarita
  • Vanilla
  • Victorian Earl Grey

           A very flowery flavor.

  • White Chocolate Mousse
  • Panda One

          An aromatic flavor that is emphasized with milk.

  • Queen Catherine

          Named after Catherine‎ of Baraganza of Portugal.      

          When she became the wife of England’s King Charles,

          she introduced the British to tea drinking. This tea was

          blended in her honor.

  • Queen Elizabeth

          A blend to honor her Majesty Queen Elizabeth II. This

          blend of Indian and Ceylon teas stands up to milk and

          sugar. Long live the Queen!

  • Russian Country

          A blend of four black teas with a touch of Lapsang. This             tea has a smokey flavor. Ask your server why it is

          smokey.

  • ​​Tippy Yunnan

          A full-bodied black with a slight fruity taste.

Tea List





  • Raspberry
  • Last Mango in Paris
  • Orange Vanilla Grove                                  
  • Yummy Berry                                                                                         

          Flavored with wild berries, this herbal is sweet with a slight tart character.

  • Formosa Oolong

          From the island of Formosa, this is the most oxidized oolong available.

  • Iron Goddess of Mercy

          A light character with hints of orchids.

  • Apple Crunch
  • Apricot
  • Black Currant
  • Butterscotch Caramel Toffee
  • Caramel Apple
  • Chocolate Kahlua
  • Cookies and Creme
  • Duke of Cardiff

          Blended to honor the one-hundredth anniversary of the

          city of Cardiff in Wales. An amber cup with a black currant

          aftertaste.

  • Dunmore East

          Named after a small fishing village in the county of

          Waterford.  It offers a malty flavor with a fruity aftertaste.

  • Earl Grey

          Legend says this tea was a gift from China to the Earl

          Charles Grey. Flavored with bergamot.

BLACK TEAS

.

  • Pineapple Green
  • Tilly Mints

          A wonderful green with spearmint.

  • Tropical Green

          A tropical fruit salad in a cup.

  • Courtlodge

         This champagne of Ceylon Estate tea has an        

         excellent light flavor.

  • Darjeeling

          The “queen of teas” grown high in the Himalayas. A    

          blend of first flush and autumnal teas from the finest                 gardens.

  • English Breakfast

          Historic researchers trace this China black’s heritage

          back to the teas the British drank in the 1800s.

  • Irish Breakfast

          From the Assam Valley of India. A true Irish favorite.

  • Lovers Leap                                                             ​        Lovers Leap is one of the best tea estates in Sri Lanka. This estate is high in the clouds - a place where jilted lovers threw themselves from the cliffs.

 

  • French Carmel Creme Brulée

  • English Breakfast

HERBAL/TISANES

.

  • Dragon's Well

         China’s most famous tea. Boasts a distinctive sweetness.

  • Hyde Park Green

          A light green flavored with fresh pear.

  • Lemon Green

FLAVORED BLACK 

TEAS

.

WHITE TEAS

.

  • Mutan White

          This rare white has an abundance of silvery white buds and green leaves. It has a delicate flavor. Excellent  with sweets.

  • Sowmee

          Naturally withered with a toasty character. The leaves stay in the pot with this tea.

OOLONG TEAS

.

GREEN TEAS

.

DECAFFEINATED

BLACK TEA

.


We love to talk tea!